- working in soup and appetizer station, fill up station
- Daily food preparation (cutting vegetables, preparing sauces, portioning ingredients) Can cut vegetable quick.
- Maintain cleanliness and organization of the kitchen, prep areas, and storage spaces.
- Wash, peel, chop, and prepare quickly ingredients according to the chef’s instructions.
- Support cooks during service by preparing ingredients and restocking supplies when needed.
- Ensure proper food handling, hygiene, and sanitation standards are followed at all times.
- Clean kitchen equipment, utensils, and workstations regularly.
- Assist with receiving deliveries and organizing ingredients in refrigerators and storage areas.
- Follow recipes, prep lists, and instructions from the kitchen supervisor.
- Help maintain a smooth and efficient kitchen workflow during busy service periods.
- Dispose of waste properly and keep the kitchen workplace safe and tidy.
- Help in Kitchen when needed
- Speak Frecnch / Eng / Thai is a plus
- Knowledge in Thai food is a plus