Fairmont Chateau Lake Louise is seeking a dynamic Restaurant Manager to lead the day-to-day operation of the restaurant and elevate service standards within our F&B; team. You will collaborate with leaders, manage payroll, and drive guest satisfaction while developing staff and optimizing costs.
Start Date: August 2026; Contract Type: Permanent. Full-time role with excellent benefits, subsidized in office accommodation, meals, pension and travel programs across Fairmont properties.