Overview

You will be responsible for planning and directing food preparation in the kitchen, with a large degree of supervising other kitchen staff.

Responsibilities

- Assist with menu planning and ensure that all necessary stocks are on hand at the right quality and quantity.
- Ensure each cook under your direction receives the correct order for the appropriate tables.
- Ensure each dish leaving the kitchen is checked for quality, presentation and correct temperature.
- Ensure all month-end administration is completed accurately and on time.
- Enforce hygiene regulations with all kitchen and service staff.
- Promote staff morale and workplace safety.
- Staff training and discipline.

Qualifications / Requirements

- Experience supervising kitchen staff and coordinating meal preparation in a fast-paced workplace.
- Ability to assist with menu planning and manage stock levels, quality and quantity.
- Strong focus on quality control, food safety and hygiene standards.
- Ability to manage administrative duties related to month-end processes.
- Commitment to staff development, discipline and maintaining a positive work environment.

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📌 Chef (Quebec City)
🏢 Caesars Jobs Hiring
📍 Quebec City