Second Cook (Full Time)

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.

What You Will Be Doing

- Prepare food to the highest standards of quality and presentation in the workstation as directed by the Chef de Partie/Sous Chef on duty. Work within the station in a clean, safe and productive manner in accordance with the kitchen’s procedures and standards.
- Prepare the necessary food items as directed by the Chef de Partie/Sous Chef in accordance with standards and in a timely and efficient fashion to ensure that there is no interruption to guest service.
- Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.
- Keep the workstation clean and organized, including refrigerators/freezers, countertops and stove tops.
- Ensure that station opening and closing procedures are carried out to standard.
- Complete other job-related duties as assigned by your supervisor.

Physical Aspect of the Position

- Constant standing and walking throughout shift.
- Frequent lifting and carrying up to 50 lbs.
- Constant kneeling, pushing, pulling, lifting.
- Frequent ascending or descending ladders, stairs and ramps.

Qualifications

- Minimum 2 years of cooking experience.




- Valid Food Handler Certificate required.
- Experience in a luxury hotel with comparable service and standards is an asset.
- Certificate or Diploma from a recognized Culinary School.
- Excellent interpersonal and communication skills.

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining work authorization documents.

What’s In It For You

- Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like Mental Health (up to $5,000/year) for full‑time permanent status employees.
- Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full‑time permanent status employees.
- Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties worldwide.
- Comprehensive wellness platform (Greenshield) for employee mental health and wellbeing support.
- Learning programs through our Academies designed to sharpen your skills.
- Ability to make a difference through our Corporate Social Responsibility activities.
- Career development opportunities with national and international promotion opportunities.

Hourly Rate Range: $23.89 - $24.89 CAD Gross per hour.

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📌 Second Cook (Full Time) (Edmonton)
🏢 Fairmont Hotels and Resorts
📍 Edmonton