The cook is responsible for meal preparation, clean up and assisting the executive chef as needed.

Duties & Responsibilities

· Prepare food for guests while following guidelines laid out by the executive chef.

· Fulfill guest orders in a timely manner while adhering to best practices and careful preparation of food items.

· Keep your work area clean and free of unsanitary items and objects; properly dispose of waste in appropriate receptacles.

· Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests.

· In collaboration with the Head Chef and General Manager help design and enhance meu

· Work alongside other team members to ensure streamlined service and a commitment to work together to achieve company goals.

· Ensure that food area stocked and organized; alert the Executive Chef of any inventory deficiencies, and keep inventory records.





· With the help of the Executive Chef and/or the General Manager resolve problems with wait staff, customer orders, or other food-related issues in the kitchen in a timely and productive manner.

· Maintain and/or alert the Executive Chef of any equipment issues.

· Ensure that food presentation consistently meets the standard as directed by the Executive Chef.

· Ensure all food and other items are stored properly

· Monitor the freshness of ingredients

· Properly store food items at appropriate temperatures

· Restock kitchen for subsequent shifts

· Maintain a positive and professional approach with manager, coworkers and customers

· Other duties as assigned by the Executive Chef or the General Manager

Pay: $25.00-$29.00 per hour

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person

📌 Head Cook/Line Cook (Canada)
🏢 LOUGHBOROUGH INN
📍 Canada