Brunch Sous Chef

We are looking for a reliable, responsible, and detail-oriented Brunch Sous Chef who can manage a busy brunch service and keep the kitchen running smoothly.

This is a working kitchen role that includes both service and prep. The ideal candidate is someone who can multitask, stay calm under pressure, communicate well, and bring a positive, solution-oriented attitude to the team.

Responsibilities include:

- Preparing and plating brunch menu items to our standards
- Collaborate with restaurant management to develop weekly specials, new menu items and improve existing offerings
- Organize the kitchen before, during, and after service
- Multitasking between service, prep, cleaning, and restocking
- Maintaining consistency, quality, and presentation
- Following recipes, prep lists, and food safety standards
- Maintain cleanliness of the kitchen area and ensure proper handling of food products
- Manage inventory levels, order supplies, and monitor stock for freshness and quality
- Supporting explicit communication between BOH, FOH, and management
- Helping find practical solutions when challenges come up
- Taking responsibility for assigned tasks and following through





We are looking for someone who is:

- Reliable and punctual
- Positive and team-oriented
- Solution-focused
- Responsible and accountable
- Able to multitask in a fast-paced brunch environment
- Detail-oriented
- Calm under pressure
- Organized and tidy

Requirements:

- Proven experience in food preparation, cooking, and food service within a restaurant or hospitality environment
- Strong knowledge of food safety protocols and proper food handling procedures
- Strong understanding of kitchen prep and service flow
- Ability to work weekends
- Food Handler Certification

We value people who care about quality, teamwork, and creating a great experience for our guests. If you are reliable, organized, and enjoy working in a busy brunch kitchen, we would love to hear from you.

Pay: $22.00-$25.00 per hour

Benefits:

- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Store discount
- Vision care

Experience:

- Cooking: 3 years (required)

Work Location: In person

📌 Brunch Sous Chef / Cook (Canada)
🏢 Dessert First
📍 Canada