The Banquet Supervisor is responsible for supervising the banquet team including banquet servers and banquet bartenders. A Banquet Supervisor provides leadership, direction, and guidance to the team, ensuring the function is running smoothly and efficiently.

REQUIREMENTS

A minimum of a high school diploma or equivalent is required. The person in this role must have excellent verbal, written and computer system skills. A minimum of 2+ years’ experience in banquets and/ or events with outstanding supervisory or management skills and extensive hands-on experience. A ProServe certificate is required.

DUTIES

Some of the job duties include but are not limited to:

- Supervise event staff
- Direct the daily activities of staff members in the banquet department
- Ensure food quantities and quality is met before it is served to guests
- Ensure all work is completed in a timely manner
- Record usage and waste
- Review BEO’s to ensure set up and requirements are complete




- Follow up with group coordinator to ensure functions are running smoothly and all requests have been met
- Train new staff members according to the requirements set out by the department manager
- Conducts performance reviews and performance management of team

A generous benefits package (dental, drug, extended health, life insurance, vision) is offered after 6-months of continuous full-time employment.

Other benefits include staff events, discounts at Spring Creek and local businesses, participation in the Perkopolis discount program, support for professional development, and a positive team atmosphere.

On-site shared staff accommodation, pending availability for full time employees, for $20-$25/day.

Job Types: Full-time, Permanent

Pay: $20.00-$22.00 per hour

Benefits:

- Dental care
- Discounted or free food
- Extended health care
- In office parking
- Vision care

Experience:

- banquet and/or events: 2 years (required)

Work Location: In person

📌 Banquet Supervisor (Canada)
🏢 The Malcolm Hotel
📍 Canada