Lead kitchen operations in a remote setting as a Chef Manager for Dexterra Group at Lac De Gras, NWT. Manage staff, create menus, and ensure food safety while delivering high-quality meals.

As a Chef Manager at Dexterra Group, you will oversee the kitchen's daily operations in a remote camp. This role requires planning menus, ordering ingredients, mentoring staff, and maintaining high food safety standards. You must be prepared for a 14 days on, 7 days off schedule with 12-hour shifts.

Key Responsibilities:
• Design and present high-quality rotational menus
• Supervise kitchen staff for compliance with policies
• Train and mentor employees for growth
• Ensure all food preparation meets safety standards
• Conduct bi-weekly inventory checks

Requirements:
• Journeyperson or interprovincial Red Seal Certificate
• Minimum of 10 years in hospitality/food service
• SafeCheck or HACCP certification required
• Proficient in Microsoft Excel and Word
• Robust leadership skills and positive personality

Excel in kitchen management and food service excellence with Dexterra Group.
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📌 Chef Manager at Dexterra Group (Alberta)
🏢 Dexterra
📍 Alberta