- Experience : some experience wanted in restaurant or food industry.
- Language : English
- Dishwashing: Wash, rinse, and sanitize dishes, glassware, flatware, pots, and pans using a commercial dishwasher or by hand.
- Speed & Efficiency: Ability to work quickly and efficiently in a fast-paced environment.
- Prepare ingredients for cooking, including portioning, chopping and storing food
- Clean, cut, carve, season, cook, and arrange portions of foods
- Help in the daily cleaning up of kitchen and work area