Step into a culinary leadership role as Junior Sous Chef at Botanist, in Vancouver. Join our vibrant team, dedicated to high food quality and exceptional service standards.

As a Junior Sous Chef, you will support daily culinary operations while embracing fairness and respect in a collaborative chef setting. You will assist in leading the culinary team, ensuring dishes align with Botanist's standards, all while fostering a positive atmosphere. Your key role includes managing inventory, minimizing waste, and mentoring staff effectively.

Key Responsibilities:
• Lead and supervise daily culinary team operations
• Prepare dishes according to Botanist’s recipes
• Assist with scheduling and training culinary staff
• Monitor food quality, portion control,



and compliance with regulations
• Uphold a clean, organized kitchen environment

Requirements:
• Leadership experience in upscale restaurant or hotel
• Strong culinary knowledge and organization skills
• Ability to work flexible schedules, including weekends
• Food Safe Level 1 certification (or ability to obtain)
• Passion for seasonal and locally sourced ingredients

Embrace culinary excellence and teamwork at Botanist, where your skills will make a difference.
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📌 Junior Sous Chef at Botanist (British Columbia)
🏢 Accor Hotels
📍 British Columbia