College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Overview Languages English
Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
or equivalent experience
Experience 2 years to less than 3 years
On site Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Monitor staff performance
Supervise staff
Determine type of services to be offered and implement operational procedures
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Co-ordinate special events
Additional information Work conditions and physical capabilities
Fast-paced workplace
Work under pressure
Physically demanding
Attention to detail
Standing for extended periods

#J-18808-Ljbffr

📌 catering service manager (British Columbia)
🏢 Spicy 6 Fine Indian Cuisine
📍 British Columbia