Become a skilled Cook responsible for meal preparation and food safety at our establishment. This on-site role focuses on cooking complete meals and accommodating food allergies.

We are seeking a dedicated Cook with 1-2 years of experience. Your responsibilities include training staff in food preparation, maintaining kitchen inventory, and ensuring cleanliness in food service areas. This position requires strong organizational skills and the ability to handle pressures of a busy kitchen environment.

Key Responsibilities:
• Prepare and cook complete meals or individual dishes
• Accommodate customer food allergies or intolerances
• Inspect kitchen and food service areas regularly
• Train staff on food handling and preparation techniques
• Clean and sanitize kitchen and work areas

Requirements:
• Secondary (high) school graduation certificate
• 1-2 years of cooking experience
• Ability to handle heavy loads and work under pressure
• Solid initiative and organizational skills
• Reliability and commitment to food safety

Utilize your culinary expertise and enjoy a hands-on role as a Cook in a dynamic kitchen setting.
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📌 On-Site Cook with Food Allergy Expertise (Nova Scotia)
🏢 Mezza Lebanese Kitchen
📍 Nova Scotia