Overview Languages
English
Education Secondary (high) school graduation certificate

Experience Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks

Clear and clean tables, trays and chairs
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Sanitize and wash dishes and other items by hand
Scour pots and pans
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas




Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Credentials Certificates, licences, memberships, and courses
Safe Food Handling certificate
Experience and specialization Equipment and machinery experience
Conventional oven
Deep fryer
Electronic cash register
Grill
Additional information Transportation/travel information
Public transportation is available
Travel expenses not paid by employer
Work conditions and physical capabilities Rapid-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Weight handling Up to 23 kg (50 lbs)
Personal suitability Efficient interpersonal skills
Reliability
Team player

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📌 restaurant counter attendant (Manitoba)
🏢 Soups, Sandwiches & More
📍 Manitoba