03 Aug
|
Donalda Golfuntry Club
|
Ontario
03 Aug
Donalda Golfuntry Club
Ontario
Donalda Club in Toronto region is seeking a Sous Chef to lead kitchen operations in a dynamic, high-performance environment. You will prepare, present, and supervise dishes while managing staff, inventory, and compliance with health regulations.
The role requires culinary education, Red Seal or equivalent, and strong leadership. A non-tipping environment with benefits supports long-term skilled growth and teamwork.
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📌 Sous Chef - Lead Kitchen & Menu Innovation (Ontario)
🏢 Donalda Golfuntry Club
📍 Ontario