Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work site environment Noisy Work setting Food service establishment Restaurant Urban area Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Maintain records of stock, repairs,



sales and wastage Prepare and submit reports Establish work schedules Supervision 11-15 people Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Attention to detail Personal suitability Client focus Efficient interpersonal skills Flexibility Team player Dependability Employment terms options Evening Employment terms options Shift Flexible hours Day Weekend Health benefits Dental plan Health care plan Vision care advantages Financial benefits Group insurance benefits Registered Retirement Savings Plan (RRSP) Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 kitchen manager (Manitoba)
🏢 Boston Pizza
📍 Manitoba