Kitchen Manager (KM)Are you a passionate culinary leader ready to take charge of a high-performing kitchen? Boston Pizza CrossIron Mills is looking for a Kitchen Manager to lead our Heart-of-House (HOH) operations with a focus on food quality, safety compliance, team leadership, and operational efficiency.What You'll DoOversee all kitchen operations, ensuring compliance with Boston Pizza standards and Alberta Health Services regulations.Lead pre-shift meetings, line checks, and safety audits to uphold food safety and quality.Manage food and supply inventory, control costs, and minimize waste (target <1% per shift).Maintain equipment functionality and coordinate timely repairs and preventative maintenance.Lead, coach, and develop your kitchen team with ongoing training and performance reviews.Ensure a clean, organized,



and motivating work environment.K-Time (kitchen speed): 85–90%100% compliance on audits (AHS, CBSA, Steritech) with zero P1 or P2 violationsPrevious experience in a KM role in a quick-paced kitchen environmentMust have Boston Pizza experience.Require Food Safety Certificate and First Aid CertificateA proactive, hands-on kitchen leader with strong organization and communication skills.Passionate about food quality, safety, and team development.Experienced in high-volume kitchen environments.Knowledgeable in AHS food safety standards and audit protocols.Flexibility to work evenings, weekends, and holidays as required.

📌 Kitchen Manager (Alberta)
🏢 Boston Pizza
📍 Alberta