Job Summary

We are seeking a dynamic and passionate Nigerian Restaurant Chef to lead the culinary team and craft authentic Nigerian dishes that delight our guests. In this role, you will be responsible for preparing, cooking, and presenting traditional Nigerian cuisine with precision and creativity. Your leadership will ensure a high standard of food quality, safety, and hospitality, creating an inviting atmosphere where guests can experience the rich flavors of Nigeria. This position offers an exciting chance to showcase your culinary expertise while managing a vibrant kitchen environment.

Responsibilities

- Lead food preparation and cooking processes to ensure authentic Nigerian flavors are maintained and elevated
- Supervise kitchen staff, providing guidance on food handling, safety procedures, and efficient workflow
- Oversee food service operations, ensuring timely delivery of high-quality dishes to guests
- Manage food inventory, ordering supplies and minimizing waste while maintaining freshness and quality
- Enforce strict food safety standards in compliance with health regulations and industry best practices
- food presentation, and customer service excellence




- Collaborate with restaurant management to develop menus that reflect traditional Nigerian cuisine and customer preferences

Skills

- Proven supervising experience in a fast-paced restaurant or culinary environment
- Extensive food preparation and cooking skills specific to Nigerian cuisine
- Strong food handling knowledge with an emphasis on safety and hygiene standards
- Excellent team management and leadership abilities to motivate staff and foster a collaborative kitchen culture
- Deep understanding of restaurant management principles including inventory control and service delivery
- Prior experience in the food industry, particularly within hospitality or restaurant settings
- Exceptional communication skills for serving guests effectively and coordinating with team members
- At least 1 year of work in a fast pace kitchen environment

Pay: $18.00-$20.00 per hour

Benefits:

- On-site parking

Ability to commute/relocate:

- Toronto, ON M9W 6N5: reliably commute or plan to relocate before starting work (preferred)

Experience:

- Kitchen: 1 year (required)

Licence/Certification:

- Food Handler Certification (required)

Willingness to travel:

- 100% (required)

Work Location: In person

📌 NIgerian Restaurant Chef (Canada)
🏢 Eji's Kitchen
📍 Canada