Job Overview:

We are seeking a skilled Sous Chef to join our culinary team. The Sous Chef will assist the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a safe and efficient working environment.

Responsibilities:

- Supervise kitchen staff in the absence of the Head Chef
- Assist in menu planning, food preparation, and recipe creation
- Oversee food production to ensure consistency and quality
- Maintain inventory levels and order supplies as needed
- Ensure compliance with food safety standards and regulations
- Train and mentor kitchen staff on proper cooking techniques
- Collaborate with the Head Chef to develop new dishes and specials
- Monitor kitchen operations to meet customer expectations

Skills:

- Proven experience in a supervisory role within the hospitality or restaurant industry
- Strong cooking skills with knowledge of various cuisines and cooking techniques




- Familiarity with food safety practices and regulations
- Excellent team management and leadership abilities
- Ability to thrive in a fast-paced environment and handle pressure effectively
- Proficiency in food handling, preparation, and presentation
- Knowledge of kitchen operations within the food industry

If you are a passionate culinary professional with solid leadership skills and a dedication to delivering exceptional dining experiences, we invite you to apply for the Sous Chef position.

Job Types: Full-time, Permanent

Pay: $22.00-$24.00 per hour

Expected hours: 40 per week

Benefits:

- Company events
- Discounted or free food
- Extended health care
- In office parking

Experience:

- Cooking: 2 years (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person

📌 Sous Chef - Langley - Sing Sing Willowbrook (Canada)
🏢 Freehouse Collective
📍 Canada