Job Overview:

You will be working with our culinary team to prepare delicious dishes for our guests. This is a unique chance to work at Canada’s fastest growing hand roll bar. As a Sushi Line Cook, you will have the chance to learn from and work with talented chefs, as well as have the opportunity for growth within the organization.

Responsibilities:

- Report to and follow the Head/Sous Chef’s instructions regarding food preparation and safety
- Prepare food according to Hello Nori Quality Assurance standards in a timely manner
- Complete morning and afternoon preparations for core products
- Memorize and precisely follow recipes, procedures, and presentation guidelines for each dish
- Cooperate with BOH staff in preparation and cleaning duties




- Assist with stocking and inventory of supplies
- Organize fridge/freezer and kitchen storage areas
- Comply with food, health, and safety regulations and standards

Requirements:

- 1+ years of experience working in a kitchen/BOH
- Knowledge of various types of fish and Japanese cooking techniques
- Ability to work quickly and accurately
- Food Safe Level 1 certification minimum
- Availability to work during hours of operation, including evenings and weekends
- Must be legally able to work in Canada

📌 Sushi Line Cook - Hello Nori Club Kitchen (Canada)
🏢 Hello Nori
📍 Canada