Become a Restaurant Supervisor at Bae Side False Creek in Vancouver, BC. This on-site role focuses on supervising staff, ensuring quality service, and managing kitchen operations.

Bae Side False Creek is seeking a dedicated Restaurant Supervisor to oversee food preparation and service. In this full-time position, you will coordinate activities, maintain records, and establish work schedules. Applicants should have 1 to 2 years of experience in a similar role, showcasing strong leadership and organizational skills.

Key Responsibilities:

- Supervise and coordinate food preparation activities
- Estimate ingredients and supplies for meal prep
- Ensure quality control in food and service
- Maintain records of stock, repairs, and sales
- Prepare and submit various reports

Requirements:

- 1-2 years of supervisory experience
- Strong communication and interpersonal skills
- Ability to work under pressure and meet tight deadlines
- Flexible and client-focused approach
- Commitment to a fast-paced kitchen setting

Lead kitchen operations and enhance service quality as a Restaurant Supervisor in vibrant Vancouver.

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📌 Restaurant Supervisor in Vancouver
🏢 Bae Side False Creek
📍 Vancouver