Otter Trail Winery is seeking an experienced, enthusiastic, and hospitality-focused Head Bartender to join our team. Nestled in the heart of Langley, our winery offers guests a unique farm-to-table dining experience paired with exceptional wines and warm, welcoming service.

We are looking for a hands-on leader who is passionate about hospitality, enjoys engaging with guests, has a strong appreciation for food and wine, and takes pride in maintaining an organized, well-stocked, and high-performing bar operation while creating memorable guest experiences.

Responsibilities

- Provide professional, friendly, and attentive service to guests.
- Make and serve wine, beer, cocktails, and non-alcoholic beverages responsibly.
- Demonstrate knowledge of winery offerings, wine styles, food menus, and specials.
- Make recommendations and confidently answer guest questions regarding wine and food pairings.
- Process guest orders accurately using the POS system.
- Maintain cleanliness and organization of the bar and service areas.
- Oversee the daily operation of the bar to ensure efficient, consistent, and high-quality service.
- Manage bar inventory through regular stock counts and inventory tracking.
- Place beverage and bar supply orders, ensuring adequate inventory levels for daily restaurant service, weddings, and special events.
- Ensure the bar is fully stocked, organized, and service-ready before each shift and event.
- Monitor product quality, minimize waste, and maintain proper storage of all bar products.
- Assist with training, coaching, and supporting bartenders to maintain consistent service standards.
- Assist with winery events, weddings, and private functions as required.
- Follow all food safety and liquor service regulations.
- Work collaboratively with kitchen, bar, management, and event teams to ensure an exceptional guest experience.
- Support weddings, corporate events, private functions, and winery events,



including setup, service, bartending, and guest assistance as required.

Qualifications

- Minimum 2 years of bartending experience in a restaurant, winery, brewery, cocktail bar, or similar hospitality workplace.
- Previous leadership or supervisory experience in a bar or restaurant environment is considered a strong asset.
- Previous winery or wine-focused restaurant experience is considered an asset.
- Experience with inventory management, stock control, and placing orders is required.
- General wine knowledge and an interest in learning more about wine production and service.
- Valid Serving It Right certification.
- Strong communication, leadership, and interpersonal skills.
- Strong organizational and time management skills with the ability to prioritize multiple responsibilities.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Positive attitude, skilled appearance, and strong work ethic.
- Availability to work weekends is required, as the role includes regular participation in weddings, special events, and private functions throughout the season.
- Must be able to stand for extended periods and lift up to 25 lbs.

What We Offer

- Flexible full-time scheduling.
- Employee discounts on food.
- Opportunities to learn about wine and the winery industry.
- A beautiful working environment in Langley's wine country.
- A supportive and team-oriented workplace culture.

If you are passionate about hospitality, wine, leadership, and creating memorable guest experiences, we would love to hear from you.

To Apply:

Please submit your resume and a brief introduction outlining your hospitality and leadership experience.

Pay: $22.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule
- On-site parking

Experience:

- Bartending: 2 years (required)

Language:

- English (required)

Licence/Certification:

- Serving It Right (required)

Work Location: In person

📌 Head Bartender (Canada)
🏢 Otter Trail Winery
📍 Canada