Job Summary
Predator Ridge is looking for a passionate and reliable 1st Cook to join our culinary team for the season. In this role, you’ll take a lead position on the line—preparing high-quality dishes, managing service flow, and helping mentor junior team members in a fast-paced, supportive kitchen workplace.
If you're someone who thrives under pressure and takes pride in your work, this is your chance to grow in a beautiful resort setting with amazing perks.
Responsibilities
- Maintain a guest focus while performing duties.
- Assume responsibility for the quality of products served.
- Ensure the team is ready for the shift.
- Ensure all items required for service are accurately prepped.
- Ensure proper rotation of food and minimal waste.
- Comply with industry food safety standards.
- Maintain a level of food preparation consistent with business levels and leadership direction.
- Ensure sanitary cooking conditions and safe food handling are adhered to.
- Supervise in the absence of CDP.
- Assist with training and guiding new kitchen staff.
- Comply with all operating procedures and policies of Predator Ridge Resort.
- Perform other related duties assigned by the management team.
Requirements
- 2-3 years’ experience.
- Initiative to see what needs to be done and do it with minimal supervision.
- WHMIS.
- Food Safe
- Flexibility in work schedule required.
- Physical ability to perform tasks that may require prolonged standing and lifting heavy objects on a regular basis while working in a high-pressure environment.
The Perks
- FREE Golf, FREE Pickleball & Tennis, FREE use of Fitness Centre.
- 35% Discounts at all F&B; Outlets and at both Retail Shops.
- Friends and family discounts on Golf, Food, Lodging and more!
- Monthly Team lunches with recognitions.
- Staff appreciation events throughout the season.
- OFA Level 1 Certification optional.
- Benefits after 2 full time seasons.