Become a key leader in food services at Optima Living, focusing on nutritious dining for seniors. This management role emphasizes team development and operational excellence. As the Food Services Manager, you will be entrusted with delivering protected and efficient dining services tailored to resident needs.

Reporting to the General Manager, you will foster an environment of dignity and satisfaction through effective menu planning and team oversight. Your commitment to food safety, inventory management, and quality improvement will enhance overall resident experiences. Key Responsibilities:

- Guide and evaluate food services team performance
- Develop and implement strategic food service goals
- Maintain compliance with food safety standards
- Monitor budgets and cost control measures
- Facilitate communication with residents and families Requirements:
- Culinary institute graduate and Red Seal certification preferred
- Minimum two years in food services management
- Active membership with relevant nutritional associations
- Strong leadership and crisis management skills
- Flexibility to work varied shifts Elevate the quality of life for seniors through exceptional dining services at Optima Living.

📌 Optima Living Food Services Leadership (St. Albert)
🏢 Optima Living
📍 St. Albert