Butcher. We're looking for an experienced butcher to join our team. Core tasks include cutting, trimming, and deboning meat to customer specs, maintaining portion control and yield, keeping the workspace clean and sanitized, following all food safety and hygiene rules, operating saws and knives safely, and working in a fast-paced team environment. You need to know how to cut meat, break down a carcass, debone, and work in the slaughterhouse. Pay is based on your experience. We offer options for travel pay.

Candidates must hold a valid driver's license and have their own vehicle to commute to work, as there is no public transportation available. They need at least three years of hands-on meat cutting experience, including breaking down carcasses and deboning. Fluency in French or English is required. Applicants must also be committed to a full 40-hour work week from Monday to Friday, with the possibility of overtime. If you don't meet every requirement exactly but have solid meat cutting experience and a reliable way to get to work, we still encourage you to apply. We're willing to consider robust candidates who are a close fit.

📌 Butcher (Thurso)
🏢 Abattoir Bouwman
📍 Thurso