Summary of Duties:

The Dietary Aide will be responsible for but not limited to:

- Preparation and assembly of patient meal trays
- Dishwashing of patient meal trays, pots & pans, food service wares & equipment
- Supporting Food Services quality improvement initiatives
- Communicating with Supervisor regarding discrepancies

Qualifications/Skills:

- One year of practical experience in food service environment - required
- Food Handlers Certification (Public Health) - required
- WHMIS training - required
- Demonstrate reliable work attendance record - required
- Service and detail oriented
- Able to stand, walk and bend without restrictions
- Able to lift floor to waist up to 20lbs
- Able to push/ pull food service equipment, smallwares up to 30lbs
- Able to read, write and speak English
- Valuable interpersonal and problem-solving skills
- Requiring minimal supervision
- Follow established standards for food handling & preparation
- Maintain established sanitation and safety standards in the care and cleaning of food service dishes and equipment
- Follow all new and existing department policies and procedures
- Ability to work effectively in a strong team environment

📌 Dietary Aide - Food Services - Casual - 2026-17477 (Toronto)
🏢 Sunnybrook Health Sciences Centre
📍 Toronto