- Prepare ingredients for service (cutting, chopping, portioning, mixing, etc.)
- Assist cooks with basic food preparation
- Stock and organize prep stations
- Label and properly store food items
- Follow food safety and sanitation standards
- Monitor ingredient levels and notify management when supplies are low
- Assist with receiving and organizing deliveries
Dishwashing Duties
- Wash dishes, utensils, cookware, and kitchen equipment promptly
- Maintain cleanliness and organization of the dish area
- Operate dishwashing equipment safely and efficiently
- Remove garbage and recycling regularly
- Sweep and mop kitchen floors as needed
- Ensure clean dishes are properly stored and available for service
General Responsibilities
- Maintain a clean and safe work environment
- Follow all health and safety guidelines
- Support kitchen staff during busy periods
- Complete opening and closing cleaning duties
- Work efficiently in a fast-paced environment
- Communicate effectively with kitchen team members
Skills & Requirements
- Ability to work in a fast-paced workplace
- Strong teamwork and communication skills
- Ability to lift and carry kitchen supplies
- Flexible schedule, including weekends and holidays
- Previous kitchen experience is an asset but not required
Job Types: Full-time, Part-time, Permanent
Pay: $15.00-$16.00 per hour
Benefits:
- Discounted or free food
- On-site parking
- Store discount
Application question(s):
- do you drive?
- are you willing to work in cochrane?