Job Overview
We are seeking a skilled and passionate Sushi maker to join our culinary team, RESTAURANT EXPERIENCE PREFERED. The ideal candidate will have a strong background in food preparation and handling, with a keen understanding of food safety standards. As a Sushi Maker, you will be responsible for crafting high-quality sushi dishes that meet our restaurant's standards for taste and presentation. Your creativity and attention to detail will play a vital role in delivering an exceptional dining experience for our customers.
Duties
- Cut and prepare ingredients for sushi rolls, and other Japanese dishes according to established recipes and presentation standards, make sure there is enough prep for daily usage.
- Make orders as they are received for dine-in and takeout.
- Ensure all ingredients are fresh and of high quality by conducting regular inventory checks.
- Maintain cleanliness and organization of the sushi preparation area, adhering to food safety regulations.
- Collaborate with kitchen staff to ensure timely meal preparation and service.
- Assist in meal preparation for special events or catering orders as needed.
Qualifications
- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of food handling practices and food safety regulations is essential.
- Familiarity with sushi preparation techniques and ingredients is a plus.
- Strong attention to detail and ability to work efficiently in a fast-paced kitchen setting.
- Excellent communication skills and ability to work collaboratively within a team.
- A passion for cooking and creating delicious meals that delight customers.
- Flexibility to work various shifts, including evenings and weekends as required.
Join our team as a Sushi Maker, where your culinary skills will shine, and your contributions will be valued in creating memorable dining experiences!