OVERVIEW

August 8 is an all-you-can-eat restaurant company that is independently owned and operated . We offer innovative Japanese fare and classic Chinese dim sum selections to our guests. We strive to deliver exceptional dining experiences and dedicate ourselves to building long-lasting business relationships with our customers, employees, and the communities where we co-exist.

BRIEF

We are looking for energetic, dependable, and self-motivated individuals to join our team. Candidates with open availability and/or prior experience as servers will be given special consideration.

TERMS:

- Permanent Full-Time
- Permanent Part-Time
- Weekend Availability

RESPONSIBILITIES:

Server:

- Engage with guests, take food orders and accurately enter them into the POS system.
- Deliver food, clear plates and reset tables in a timely fashion.
- Takes reservations and waiting lists, handles phone calls and customer inquiries and assists various restaurant staff when necessary.
- Provide exceptional customer service by addressing any customer inquiries or concerns promptly and professionally.

Busser:

- Communicate effectively with kitchen staff, servers, and other team members to ensure a smooth food delivery process.
- Assist in the preparation and setup of food items for service.
- Deliver food orders to customers' tables promptly and accurately.
- Ensure that all food items are presented in an appealing and appetizing manner.
- Collaborate with the kitchen team to ensure that all food orders are complete and accurate before delivery.




- Assist with clearing tables and maintaining cleanliness in the dining area.

EXPECTATIONS:

- Prioritize and perform different tasks in an productive manner
- Think critically and problem-solve independently
- Have sense of urgency during busy lunch and dinner services
- Clear communication with guests regarding issues that may arise
- Possess a strong urge to provide great dining experiences for our guests

MINIMUM REQUIREMENTS:

- Ability to communicate (verbally and in writing) in English
- Ability to understand and follow direction from others
- Ability to perform basic math functions
- Must have Smart Serve certification
- Must be 18 years of age

PHYSICAL REQUIREMENTS:

- Ability to bend at the waist and lift items up to 50lbs to waist level.
- Ability to carry items of up to 50 lbs.
- Ability to move items up to 30 lbs for distances of up to 25 feet.
- Ability to remain standing and active for an 8-12 hour shift.
- Ability to frequently climb and descend flights of stairs as well as ladders.
- Ability to hear, understand, and respond to colleagues' and guests’ requests in a loud environment.
- Skill and co-ordination at using hands to write, pour, and carry several food/drinks at once, and carry several plates and bowls.

Job Types: Full-time, Part-time, Permanent

Pay: $17.60 per hour

Benefits:

- Discounted or free food
- Store discount

Application question(s):

- Can you commit to 25-44 hours per week?
- Do you have open availability?

Licence/Certification:

- Smart Serve (required)

Work Location: In person

📌 Brampton FOH Team Member (Canada)
🏢 August 8 Brampton
📍 Canada