Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
- Clean garbage cans with water or steam
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Assist cooks and kitchen staff with various tasks as needed
Experience:
- Previous experience working in a hotel, hospitality, or restaurant setting is preferred but not required
- Ability to work in a fast-paced setting and handle multiple tasks simultaneously
- Knowledge of basic food handling and safety guidelines
- Familiarity with kitchen equipment and utensils used for food preparation and service
Skills:
- Strong attention to detail and cleanliness
- Ability to work well as part of a team
- Physical stamina to stand for long periods of time and perform repetitive tasks
- Willingness to learn and take direction from supervisors
Please note that this is a general job description for a dishwasher position. Specific responsibilities and requirements may vary depending on the establishment.