The Role and Candidate:
Reporting directly to the Production Supervisor, the scope of this position involves all aspects of plant labour in a food production environment.

Key Responsibilities:

- Operate and troubleshoot the automated equipment used in the ice cream manufacturing
- Set up and operate filling and packaging equipment
- Maintain safe, efficient operations while producing safe and high-quality products
- Accurately follow prescribed procedures ensuring efficient and quality output
- Complete and document GMPs and HACCP related items pertaining to equipment and environmental cleaning
- Communicate any food safety issues to the Management team
- Record detailed production reports
- Provide relief coverage for other operators/plant helpers as required
- Food Safety & Quality responsibility as outlined in SOPs & other training materials provided and accurate record keeping
- Other duties as assigned by Management

Qualifications & Competencies:

- Minimum high school diploma and/or relevant food processing experience




- Knowledge of Good Manufacturing Practices (GMPs), including excellent sanitary habits and possess knowledge of Hazard Analysis Critical Control Points (HACCP)
- Forklift licence would be an asset
- Good communication skills, including written and verbal
- Ability to be flexible in terms of shift work and perform other duties as required
- Ability to work in a team environment
- Physically capable of performing the demands of the job and ability to multi-task
- Mechanical aptitude and trouble shooting ability

Physical Demands:

Standing and walking for extended length of time and frequent lifting of materials to a maximum weight of 25 kg.

Job Type: Full time

Pay: $18.00-$25.00 per hour

Benefits:

- Dental care
- Extended health care

Schedule:

- 8 hour shift

Ability to commute/relocate:

- Tillsonburg, ON: reliably commute or plan to relocate before starting work (preferred)

📌 Ice Cream Production Lead Hand (Canada)
🏢 Shaw's Ice Cream
📍 Canada