Position: Chef de Partie

Reports to: Executive Chef

Business Address: 4222 Village Square Unit 120

Location of Work: Whistler, BC

Company Operating Name: Provision

Wage: $23-25/hour

Benefits package offered: Access to dental and extended health benefits

Status: Hourly, ongoing; Minimum 30 hours a week

Language of Work: English

Vacancies: One (1)

Contact: Toptable Group, 89 West Georgia Street, Vancouver, BC, V6B 0N8; (phone hidden), [email protected]

Whistler Provisions is an all-day neighborhood cafe in the heart of the village offering a variety of take away items and dine-in service featuring coffee, fresh baked goods, breakfast sandwiches, made-to-order sandwiches and salads, slow-roasted rotisserie chicken and a selections of seasonal sides!

SUMMARY

The Chef de Partie is responsible for managing a specific section of the kitchen (such as grill, pastry, sauce etc). They will ensure high-quality food preparation, maintain kitchen standards, and support the Executive Chef and Pastry Chef in daily operations.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

(Other duties may be assigned as required)

- Prepare and cook Canadian menu items
- Ensure food quality in presentation and production are consistently maintained at a premium level
- Provide input into product ordering, as well as cost control and monitoring
- Schedule and supervise kitchen helpers




- Oversee kitchen operations
- Maintain inventory and records of food, supplies and equipment
- May set up and oversee buffets
- May clean kitchen and work area
- Assist with menu development, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- May hire and train kitchen staff.
- Other related duties and responsibilities as assigned

REQUIRED EXPERIENCE AND QUALIFICATIONS:

- Minimum 3-years’ directly related experience in premium Western cuisine within an upscale fine dining environment, with baking experience
- Enrollment in or completion of a culinary program, or equivalent combination of education and directly related experience
- Food Safe Certification, is an asset
- Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
- Dedicated team player who naturally builds camaraderie
- Extremely organized; keeping to deadlines and working with precision in a fast-paced setting
- Responsible, motivated and energetic self-starter
- Excellent English language communication
- Must possess a passion for food and developing knowledge of all cooking methods
- Ability to prioritize, organize, and follow through as necessary

📌 Chef de Partie (Canada)
🏢 Toptable Whistler
📍 Canada