The Workforce Development Lead Hands for Night and Days for Evis/ Kill assist in the coordination of training, recertification and sign-off of employees to maintain a safe, aware, and knowledgeable workforce adhering to health and safety, food safety and organizational standards. The Lead Hand will report directly to the Training Supervisor.
Job Duties:
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Process applicable paperwork and update training tracking files.
- Co-ordinate training plan with trainers.
- Maintain organized work area according to policies, procedures and safety regulations.
- Communicate job standards and expectations with the trainee.
- Assist trainers, provide direction, guidance and assign work.
- Work in job rotation as required.
- Perform all work to organizational standards to ensure training meets quality standards.
- Determine and report employee training progress to the appropriate authority.
- Work effectively as part of a team to ensure productivity and efficiency, reporting any issues to the applicable Supervisor.
- Participate in educational and training opportunities applicable to the position.
Requirements:
- Previous Eden Valley Poultry experience.
- Ability to do various jobs in production.
- Robust verbal and written skills.
- Ability to communicate logically ordered objectives.
- Experience with MS Excel preferred.
- Solid leadership skills.
- Excellent organizational skills.
- Ability to work as a team.