Job Summary

- Serves food and beverages to patrons in a dining establishment.

General Accountabilities

- Greets patrons, provides seating, and/or maintains waiting list, when occupancy load is full.
- Presents menu, answers questions, and makes suggestions regarding food.
- Takes customer orders and relays further to the kitchen.
- Serves customers their pre-ordered food and beverages.
- Observes diners to respond to any additional requests and to determine when meal has been completed.
- Totals bill and accepts payment or refers patron to cashier.
- Thanks patrons and kindly invites them back for future dining.
- Clears table; Anticipates guest transition and the timings of table turns.
- Maintains the cleanliness and appearance of entryway and washrooms
- Performs other related duties as needed.
- Most Key, SMILE!

Job Qualifications

- Education: High school diploma or equivalent
- Experience: Some previous work-related skill, knowledge, or experience





Skills

- Excellent verbal and written communication
- Active listening
- Service orientation
- Team coordination
- Well groomed and presentable

Note: For serving an Alcoholic beverage a Serve right, or an equivalent liquor serving license is preferred.

We do not sponsor any LMIA, AIP or any foreign workers supporting documents.

Pay: From $16.75 per hour

Benefits:

- On-site parking
- Store discount

Ability to commute/relocate:

- Halifax, NS: reliably commute or plan to relocate before starting work (required)

Education:

- Secondary School (required)

Experience:

- serving: 1 year (required)

Language:

- English (required)

Licence/Certification:

- Serve Right (required)

Location:

- Halifax, NS (required)

Work Location: In person

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