Full time, 40 hours per week. 5 days on, 2 days off.
Compensation: Starting at $20/hour depending on the previous kitchen experience. Uniform provided.
Responsibilities
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Stock refrigerators and salad bars
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Answer servers' questions and get a manager if answer doesn't solve the issue.
- Execute periodic inventory counts.
- Participate in staff training
- Execute other duties related to the store operations as per management directions.
To be successful in this role, you should be friendly, have great work ethics and desire to study. Previous experience in a kitchen is preferred. MUST HAVE EXCELLENT ENGLISH.
Full-time, 40 hours per week. 5 days on, 2 days off.
Compensation: Starting at $20/hour depending on the previous sales experience. Uniform provided.