Steele Hotels is a leader in providing award-winning food services. Reporting to the Executive Chef and Sous Chef, will be responsible for providing consistently high quality food service.

QUALIFICATIONS:

· Currently legally able to work in Canada

· 1 years or more experience in the cooking industry in a fast paced food service operation

· Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)

· Very valuable communication skills, organized, dependable, reliable, flexible

· Criminal Record Check

DUTIES / RESPONSIBILITIES:

· Setting up workstations with all needed ingredients and cooking equipment

· Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)

· Prepare and cook all menu items and features,



cooking and plating of food

· Ensure all food service standards and quality requirement

· Adhere to health and safety regulations

Pay: $17.50-$18.00 per hour

Benefits:

- Discounted or free food
- On-site parking

Flexible language requirement:

- French not required

Ability to commute/relocate:

- Corner Brook, NL A2H 2V3: reliably commute or plan to relocate before starting work (required)

Experience:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Third Cook (Canada)
🏢 Glynmill Inn
📍 Canada