Job Summary
We are seeking a skilled Line Cook to join our team. The ideal candidate will have experience in food preparation, be passionate about cooking and BBQ, and thrive in a fast-paced kitchen setting.

Duties
- Prepare ingredients for cooking, including washing, peeling, and chopping
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Ensure food safety and sanitation standards are met
- Maintain a clean and orderly kitchen workstation
- Assist with food inventory management and ordering supplies as needed

Experience
- Proven experience as a Line Cook or relevant role in the food industry
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Understanding of food safety practices
- Ability to work well in a team environment and under pressure




- Culinary school diploma is a plus but not required

Join our team and showcase your culinary skills in a dynamic kitchen setting. If you are passionate about BBQ and enjoy working in a collaborative kitchen environment, we would love to hear from you!

Job Types: Full-time, Part-time, Permanent

Pay: $19.00-$21.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule
- On-site parking

Education:

- Secondary School (preferred)

Experience:

- Cooking: 1 year (required)

Language:

- English (required)

Licence/Certification:

- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

📌 Line Cook (Canada)
🏢 Crowsfoot Restaurant
📍 Canada