Job Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Line Cook, you will be responsible for preparing high-quality meals while maintaining food safety standards and ensuring a smooth workflow in the kitchen. This role is essential in delivering an exceptional dining experience to our guests.

Responsibilities

- Prepare and cook menu items according to recipes and presentation standards
- Ensure all food is prepared in compliance with food safety regulations
- Maintain cleanliness and organization of the kitchen and workstations
- Assist with inventory management, including ordering and stocking supplies
- Collaborate with other kitchen staff to ensure timely meal preparation
- Monitor food quality and freshness, making adjustments as necessary
- Follow proper food handling procedures to minimize waste and ensure safety
- Participate in daily prep work,



including chopping, marinating, and portioning ingredients

Requirements

- Previous experience in a restaurant or kitchen setting preferred
- Strong knowledge of cooking techniques and food preparation methods
- Familiarity with food safety practices and regulations
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Excellent teamwork skills with the ability to communicate effectively with staff
- Flexibility to work various shifts, including evenings and weekends
- A passion for the food industry and commitment to providing high-quality service

Join our team as a Line Cook and contribute your culinary skills to create memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: $15.00-$18.00 per hour

Work Location: In person

📌 Line Cook (Canada)
🏢 St. Louis Bar & Grill Calgary
📍 Canada