Come work at Pátisserie L'Étoile, the best bakery in Gatineau! We are looking to hire an experienced Pastry Chef to help us keep growing. Apply today!
Responsibilities for Pastry Chef
- Create and prepare all pastry items as required by the business
- Prepare, clean and organize ingredients for use in the kitchen
- Come up with recipe ideas from scratch
- Plan the menu of desserts and pastry to complement savory items
- Ensure the kitchen is clean and sanitized at all times
- Oversee a team of junior pastry cooks and other staff members as necessary
- Maintain up to date knowledge about pastry arts and ingredients
- Carry out administrative duties to maintain an efficient workspace
- Help and serve clients in the front/cash
Qualifications for Pastry Chef
- Proven experience working as a pastry chef in a fast-paced kitchen environment
- Able to follow recipes and instructions accurately
- Valuable knowledge of pastry arts and ingredients
- Confident culinary techniques and skills
- Good sense of planning and preparation for the day ahead
- Diligent and meticulous in making and receiving orders
- Strong organizational and time management skills
- Punctual and discipline to ensure optimal work performance
- Physically able to stand for long hours every day in a hot kitchen
Job Type: Permanent
Pay: $18.00-$22.00 per hour
Work Location: In person
📌 Pastry Chef (Canada)
🏢 Pâtisserie L'Étoile
📍 Canada
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