We Are Hiring:

Part-time with the possibility of full-time

BBQ Chef / Churrasqueiro (Grill Cook)

Do you have a passion for barbecue and exceptional customer service? Join our team at MINAS Brazilian Steakhouse, Calgary’s authentic churrascaria, renowned for its Rodízio-style dining experience and tradition of excellence since 2015.

Position Overview

We are looking for a skilled BBQ Chef / Churrasqueiro (Grill Cook) to enhance our Rodízio-style meat service. You will prepare, grill, and serve meats directly to customers, ensuring every guest enjoys an exceptional dining experience.

Requirements

- Experience in steakhouses, churrascarias, meat preparation, or meat service, or willingness to learn.
- Strong knife skills, including sharpening and maintaining knives and cutting tools in excellent condition.
- Ability to slice meats directly from skewers with precision and confidence while serving guests.
- Knowledge of cooking temperatures and meat doneness levels to meet customer preferences.
- Excellent communication and customer service skills when interacting with guests at the table.
- Good memory and attention to detail to keep track of meat rotations, service flow, and customer requests.
- Proven ability to maintain a clean and organized workstation and handle heavy-duty kitchen equipment.
- Knowledge of and adherence to food safety regulations and kitchen best practices.
- Ability to multitask effectively in a fast-paced service environment.

Nice to Have

- Experience with Brazilian or international barbecue styles.




- Ability to speak multiple languages, which is an asset when interacting with our diverse guests.
- Strong teamwork and collaboration skills.

Job Description

As a BBQ Chef / Churrasqueiro, you will:

- Accurately and efficiently cook meats, fish, vegetables, and other dishes using traditional Brazilian grilling techniques.
- Prepare and season meats to perfection, ensuring they meet customer expectations and preferences.
- Serve meats Rodízio-style, slicing directly from skewers to guest plates with skill and precision.
- Maintain high standards of cleanliness and organization in the grill area, kitchen, and equipment.
- Follow strict food safety and sanitation procedures.
- Assist with buffet preparation, plate garnishing, and catering orders.
- Perform opening and closing duties, including equipment checks, cleaning, and preparation for the next shift.

Qualifications

- Minimum 6 months of cooking experience.
- Strong knowledge of knife handling and sharpening techniques.
- Experience working with commercial kitchen equipment.
- Excellent time management, multitasking, and organizational skills.
- Ability to safely lift and maneuver skewers and trays weighing up to 50 pounds.
- Clean, organized, and skilled work habits.
- Flexible availability, including weekends and holidays.

If you are passionate about barbecue, hospitality, and being part of a dedicated team that delivers unforgettable dining experiences, we would love to hear from you.

📌 BBQ Chef/Churrasqueiro (Canada)
🏢 MINAS Brazilian Steakhouse
📍 Canada