Heritage Co-op is hiring a part time Meat Clerk at our Food Store in Brandon, Manitoba.

Who we are:

Co-op does business differently. As a co-operative, we believe in working together to serve Western Canadians, delivering profits back to our communities and investing in sustainable growth.

Our core Values are Integrity, Excellence and Responsibility

What you’ll do:

Reporting to the Meat Manager, the Meat Clerk is responsible for delivering world-class Guest service; packaging and pricing cuts of meat, poultry and seafood; merchandising and displaying packaged meat; maintaining department cleanliness/sanitation and housekeeping standards.

Who you are:

You have excellent Guest service skills, communication skills and the ability to solve problems

You have high sanitation and food safety standards

You possess strong interpersonal skills





Must be able to work versatile shifts (days, evenings, and weekends)

You’re aligned with our Values

At Co-op, we embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work.

If you are interested in this position, please visit www.heritageco-op.crs and click on Careers-Join Our Team!

This position will remain open until filled.

We thank all candidates for their interest; however, only those selected
to continue in the recruitment process will be contacted.

📌 Meat Clerk (Canada)
🏢 Heritage Co-op 1997
📍 Canada