Exec Sous Chef - Trattoria di Como

Whistler Village, British Columbia

Trattoria di Como is seeking an experienced and passionate Exec Sous Chef to join our culinary leadership team in the heart of Whistler Village.

Inspired by the timeless trattorias of Northern Italy and the spirit of Lake Como, Trattoria di Como is a refined yet lively restaurant focused on authentic hospitality, handmade pasta, premium seasonal ingredients, classic technique, and a deeply team-oriented kitchen culture.

This is an opportunity to join one of Whistler’s most exciting restaurant projects as we continue to re-establish a historic dining room into a premier destination for locals and visitors alike.

What We’re Looking For

We are seeking a strong, hands-on Chef who thrives in a high-energy professional kitchen and leads by example through consistency, organization, calm leadership, and attention to detail.

The ideal candidate:

- Has experience in upscale casual or fine dining kitchens
- Understands pasta, butchery, sauces, and classic European technique
- Leads respectfully while maintaining strong standards and accountability
- Works cleanly and efficiently under pressure
- Is highly organized with prep systems, ordering, and inventory control
- Communicates effectively with both BOH and FOH leadership
- Takes pride in mentorship, training, and team development
- Wants to grow long-term within a respected hospitality group

Responsibilities

- Support daily culinary operations and service execution
- Lead and supervise kitchen staff during prep and service
- Maintain consistency, quality, and presentation standards
- Assist with ordering, inventory, scheduling,



and food cost controls
- Ensure cleanliness and adherence to food safety standards
- Support menu development and seasonal feature execution
- Help cultivate a positive, qualified kitchen culture

Qualifications

- 3+ years of leadership experience in professional kitchens
- Strong line cooking and service management abilities
- Availability for evenings, weekends, and holidays
- Food Safe certification required
- Red Seal certification considered an asset

What We Offer

- Competitive salary based on experience
- Dining discounts across Executive Table Group restaurants
- Growth opportunities within a rapidly expanding hospitality group
- The opportunity to live and work in Whistler, BC
- A supportive leadership team focused on long-term success
- Creative input and involvement in menu development
- Extended Health and Medical Benefits

About Executive Table Group

Executive Table Group is one of British Columbia’s leading independent hospitality groups, operating acclaimed restaurant concepts including:

- Parker Rooftop
- Hydra Estiatorio
- Alouette Bistro
- Seaside Provisions
- Freebird Table & Bar

If you are passionate about hospitality, leadership, and great food, we would love to hear from you.

Please submit your resume and a brief introduction outlining your experience and interest in joining the team at Trattoria di Como.

Job Types: Full-time, Permanent, Casual, Apprenticeship

Pay: From $65,000.00 per year

Benefits:

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- Paid time off
- Store discount

Work Location: In person

📌 Executive Sous Chef - Staff Accommodation Available (Canada)
🏢 Executive Table Group
📍 Canada