Every memorable dining experience at Kaneff Golf begins behind the scenes with our culinary team’s commitment to safe and efficient operations. Showcase your talents as a Line Cook/ Banquet Cook, where your attentiveness and care will ensure the creation of exceptional cuisine at Carlisle Golf Club!

About the position:

- 40 hours per week
- Some weekends required
- Must have own reliable transportation

Summary of Responsibilities

- Prepare food items in accordance with standards of quality, quantity, taste and presentation following standardized recipes, photographs and verbal instruction.
- Participate in the operation of banquet functions, including buffets, plated functions, food stations and all other customer requests.




- Ensure safe operation and maintenance of all kitchen equipment.
- Maintain high standards of appearance, positive personal hygiene and health and safety standards.
- Support team members and assist as required
- Promote professional work habits and recognize others for jobs well done
- Create and foster positive working relationships within and outside the department
- Ensure a safe and injury free workplace by following safe work practices, compliant to all sanitation and health and safety standards
- Other duties as assigned Job duties

Requirements

- Minimum 2 years of experience

📌 Line Cook/ Banquet Cook (Canada)
🏢 KANEFF PROPERTIES
📍 Canada