We are a casual Italian restaurant concept with 4 locations across the city of Toronto. We are in the Junction, St. Clair West, Leslieville and Liberty Village.
We are a high-volume restaurant, with a large patio and are looking to grow our team. We are hiring full-time and part-time for the following positions:
Job Summary
The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment. This role requires consistency, efficiency, and attention to detail to ensure all dishes meet the restaurant’s standards for taste, presentation, and safety.
Key Responsibilities
- Prepare and cook menu items according to recipes and presentation standards
- Set up and stock workstations with necessary ingredients and equipment
- Ensure food is prepared in a timely manner during service
- Maintain cleanliness and organization of the kitchen and work areas
- Follow all food safety, sanitation, and health regulations
- Monitor inventory levels and communicate shortages to management
- Assist with food prep tasks such as chopping, marinating, and portioning
- Work collaboratively with kitchen staff to ensure smooth operations
- Maintain proper food storage and labeling practices
- Help with opening and closing kitchen duties
Qualifications
- Previous experience as a line cook or in a similar kitchen role preferred
- Knowledge of cooking techniques and kitchen equipment
- Ability to work in a fast-paced, high-pressure environment
- Strong attention to detail and organizational skills
- Ability to stand for long periods and lift up to 25–50 lbs
- Food Handler Certification (or willingness to obtain)
Skills & Competencies
- Time management and multitasking abilities
- Teamwork and communication skills
- Basic knife skills and food preparation techniques
- Commitment to quality and consistency
- Adaptability and willingness to learn
Work Schedule
- Full-time hours (typically 30–40+ hours per week)
- Availability for evenings, weekends, and holidays required
Compensation & Benefits
- Competitive hourly wage / salary
- Tips
- Staff meals
- Opportunities for growth and advancement
Job Type: Full-time
Benefits:
- On-site parking
Ability to commute/relocate:
- Toronto, ON M6K 3N6: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Cooking: 2 years (preferred)
Licence/Certification:
- Food Secure, SafeCheck, Food Handler or equivalent (preferred)