Job Summary
Terroir Restaurant & Wine Bar is a 50 seat fine dining restaurant located within Strewn Winery in Niagara-on-the-Lake.

We are seeking a talented Sous Chef, with a passion for fine dining and exceptional attention to detail, to join our culinary team and grow with us.

Under the direction of our Chef, you will play a pivotal role in kitchen operations, ensure food quality and safety standards are met, deliver high quality dishes, and supervise/mentor kitchen staff to maintain a harmonious work environment.

Duties
- Execute daily menus, including seasonal and event-specific offerings, that complement our wines, utilize local ingredients, and are in line with our culinary vision.
- As required lead kitchen operations during service, ensuring smooth and efficient execution.
- Monitor food costs and portion controls to meet budget targets without compromising quality.
- Collaborate on inventory management and procurement, ensuring adequate supplies of fresh, high-quality ingredients.
- Ensure compliance with food safety regulations and proper food handling/storage procedures, cleanliness and sanitation of all kitchen areas and equipment in accordance with health and safety regulations.




- Collaborate with front-of-house staff to ensure timely service and guest satisfaction.
- Help create a positive work environment by fostering teamwork and hospitality among staff.

Experience
- Culinary diploma or relevant certification from a recognized institution.
- 3-5 years experience with at least 1 year in a Sous Chef or senior culinary role (1 year fine-dining experience).
- A passion for cooking and creativity in menu development is essential!
- Expertise using local and seasonal ingredients.
- Strong organizational and multitasking abilities, particularly in a quick-paced environment.
- Ability to collaborate with the front-of-house team for seamless service.
- Familiarity with Niagara wines and the ability to create complementary dishes is an asset.

Join our team as Sous Chef, where your culinary expertise will contribute to creating memorable dining experiences for our guests!

Job Types: Full time, Part-time, Permanent

Pay: From $24.00 per hour

Expected hours: 44.0 per week

Benefits:

- Discounted or free food
- On-site parking
- Store discount

Ability to commute/relocate:

- Niagara-on-the-Lake, ON: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

📌 Sous Chef (Canada)
🏢 Terroir Restaurant & Wine Bar
📍 Canada