RESPONSIBILITIES

- Assist the Production Manager at the dough mix station

- Follow all OKFD procedures for quality control and production efficiency

- Thorough understanding and following of OKFD Food Safety Program

- Thorough understanding and following of OKFD Plant Safety Program

- Record ingredient lot codes and follow FIFO lot code rotation

- Keep production area clean and organized

- Accurately scale trace ingredients

- Accurately scale and systematically add ingredients to the mixing bowl

- Monitor dough through the mixing cycle

- Plan dough mixing time to keep up to production line requirements

- Complete in-house training of line worker duties

- Other duties as required

QUALIFICATIONS

- Basic computer, reading, writing, and mathematical skills

- Food Protected is an asset,



however in-house Food Safe training will be provided

- Ability to multi-task while being a contributing member of the team

- Shift work, including weekend shifts, with flexibility to adjust as coverage is needed

- A good communicator and team player

- Physically capable and energetic

- Ability to lift bags and containers up to 25kg multiple times throughout the shift

COMPENSATION

- Competitive Hourly Rate

- Extended Medical and Dental

- Retirement Savings Plan

- Life Insurance

- Other company incentives

- Ability to increase compensation with increased responsibility

Required Skill Profession

Other Production Occupations

📌 Production Mixer (Armstrong)
🏢 OK Frozen Dough
📍 Armstrong