Position Title: Winter Seasonal Bartender
Reports to: Restaurant Supervisor / Restaurant Manager
Wage: $19.00/ph
Position: Seasonal Contract October – Early April / Hourly Position

Position Overview:
The Winter Seasonal Bartender is responsible for preparing and serving a wide range of alcoholic and non-alcoholic beverages while delivering exceptional guest service in a lively, quick-paced mountain resort environment. Bartenders are expected to uphold high standards of cleanliness, accuracy and hospitality while managing bar flow efficiently and safely during high-volume service.

Experience and Requirements:

- Minimum of 2+ years bartending experience in a busy restaurant or bar setting.
- In-depth knowledge of classic cocktails, beer, wine and spirits.
- Confident in high-volume drink preparation and multitasking under pressure.
- Ability to upsell products and provide knowledgeable recommendations.
- Familiar with draft systems, bar inventory and proper pouring techniques.
- Comfortable using POS systems (Toast or similar).
- Must be at least 19 years of age.
- Valid Serving It Right Certificate required.
- Strong communication and interpersonal skills.
- Experience of creating new drink menu items such as feature cocktails.
- Previous experience in a resort or seasonal setting is an asset.
- Knowledge of BC liquor laws and safe alcohol service best practices.
- Experience setting up and closing down a bar independently.

Key Responsibilities but not limited to:

- Prepare and serve cocktails, wine,



beer and specialty drinks with consistency and speed.
- Greet and interact with guests warmly while managing the bar environment.
- Maintain a clean, organized and fully stocked bar throughout service.
- Follow BC’s liquor service laws and internal safety policies at all times.
- Check IDs and monitor guest consumption to prevent over-service.
- Assist servers with drink orders and coordinate service with the floor team.
- Restock garnishes, glassware, mixers and alcohol as needed.
- Process payments accurately and balance cash-out at end of shift.
- Maintain professionalism and hospitality even during peak service periods.
- Participate in opening, closing and deep cleaning duties.

Working Conditions:

- Willingness to work evenings, weekends and holidays.
- Ability to remain on feet for long periods during fast-paced shifts.
- Must be able to lift 25lbs and perform tasks such as keg changes, bar restocking and repetitive motions.
- Exposure to varying pace of service and assisting with Events.
- May require outdoor travel between venues in snowy conditions.

Additional Skills:

- Strong product knowledge and passion for mixology and bar service.
- Energetic, approachable and calm under pressure.
- Exceptional multitasking and time management abilities.
- High attention to detail in drink presentation, cleanliness and guest interaction.
- Collaborative team player with leadership potential.
- Familiarity with Okanagan wines, local spirits and regional beers is a plus.

📌 Bartender (Seasonal - Winter 26/27) (Canada)
🏢 Big White Ski Resort
📍 Canada