- Position: Baker (Pastry)
- Location: AGM Bakery, in Etobicoke near Kipling Subway Station
- Job Types: Full-time, Permanent
- Hours: Monday to Friday, 6:00 AM to 2:30 PM
- Salary: $19.00 - $20.00 per hour
About the Role We are a commercial bakery located in Etobicoke looking for a skilled Baker (Pastry) to join our team. In this role, you will be primarily focused on the production of our authentic French macarons. You will be expected to precisely follow our specialized recipes to ensure high-quality products are consistently produced at all times.
Key Responsibilities
- Execute all stages of French macaron production, including accurate scaling, mixing (macaronage), piping, baking, and assembling.
- Monitor oven temperatures, humidity, and baking times
- Prepare various fillings such as ganaches, buttercreams, and curds according to proprietary recipes
- Maintain a clean, organized, and food-safe workstation, strictly adhering to all health and safety guidelines.
- Work closely and collaboratively with other bakers on the line.
- Perform other reasonable duties as assigned by the Bakery Manager.
Qualifications & Requirements
- Proven professional experience baking French macarons is highly preferred.
- Excellent time-management skills and the ability to maintain pace in a high-volume setting
- At least one year of work experience in a manufacturing or industrial workplace is an asset.
- Ability to multi-task and handle various production demands, while prioritizing tasks effectively amidst frequent changes.
- Ability to strictly follow standard operating procedures for Health and Safety & GMP.
- Physical stamina, including the ability to stand for long periods and safely lift heavy items up to 50 lbs.
- Must be able to communicate in Basic English, both verbal and written.
- Regular, dependable attendance is an essential function of this position.