Job Overview
We are seeking a dedicated and passionate Line Cook to join our dynamic culinary team. The ideal candidate will have a strong background in food preparation, cooking, and food safety, with experience working in a quick-paced restaurant environment. This role offers an exciting opportunity to contribute to delivering high-quality meals and exceptional service to our guests. The Line Cook will be responsible for preparing ingredients, cooking dishes to specifications, and maintaining a clean and organized kitchen station. Previous restaurant or kitchen experience is preferred, along with a solid understanding of food handling and safety protocols.

Responsibilities

- Prepare and cook menu items according to recipes and quality standards
- Assist in food preparation, including chopping, measuring, and assembling ingredients
- Ensure all dishes are presented attractively and served promptly
- Maintain cleanliness and organization of workstations throughout shifts
- Follow proper food handling procedures to ensure safety and hygiene
- Operate kitchen equipment safely and efficiently
- Collaborate with team members to ensure smooth kitchen operations




- Adhere to all food safety regulations and sanitation standards
- Support the team during busy service periods by efficiently managing multiple tasks

Qualifications

- Prior experience in food service, restaurant, or kitchen environment preferred
- Knowledge of food preparation techniques and cooking methods
- Understanding of food safety standards and proper food handling practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong teamwork and communication skills
- Flexibility to work various shifts, including evenings, weekends, or holidays as needed
- Passion for the food industry and delivering excellent guest experiences

This position provides an excellent opportunity for individuals looking to grow their culinary skills within a supportive team environment. We value professionalism, enthusiasm, and a commitment to quality in all aspects of food service.

Job Type: Seasonal

Pay: $20.00-$23.00 per hour

Benefits:

- Flexible schedule
- On-site parking

Work Location: In person

📌 Chef de Partie/Line cook (Canada)
🏢 DUNDAS VALLEY GOLF AND CURLING CLUB
📍 Canada