Job Purpose:

Under the supervision of the Manufacturing Engineer, the Maintenance Technician is part of a team responsible for the general maintenance of all production equipment to optimize machinery output and smooth operation of Food Safety.

Key Responsibilities and Accountability:

- Troubleshoot, repair, and maintain all machinery in the facility
- Perform daily preventive maintenance procedures on building and production equipment in accordance with the Preventive Maintenance Program.
- Correct deficiencies found on the equipment during the execution of the PM inspections
- Report equipment condition, deficiencies found and corrected, materials used, and generate follow up work orders using the reporting methods in place.
- Complete inventory counts of spares, consumables, and materials required to perform the PM activities.
- Perform cleaning and housekeeping as required to maintain productive equipment in good condition.
- Respond promptly to maintenance emergencies and collaborate during emergency repairs of productive equipment.




- Work strictly in compliance with Health & Safety, Quality, GMP’s and promote a protected environment
- Any other maintenance responsibilities assigned

A successful candidate must be:

- self-driven & mature
- credible & reliable
- Able to work rotating shifts and overtime when required
- Able to meet/exceed goals in a fast-paced environment

Qualifications:

- Experience and knowledge of troubleshooting mechanical, electrical, hydraulic, and pneumatic systems.
- Hands-on experience maintaining industrial equipment.
- Ability to use hand and power tools, lubrication equipment, electrical meters, and testers.
- Problem-solving skills.

Job Types: Permanent, Full-time

Pay: $21.00-$25.00 per hour

Benefits:

- Dental care
- Extended health care
- Life insurance
- Vision care

Experience:

- Manufacturing: 2 years (preferred)
- Maintenance: 2 years (preferred)

Work Location: In person

📌 Maintenance Technician (Canada)
🏢 Sucro Can Canada
📍 Canada