All candidates must be eligible to work in Canada.

One of Whistler's busiest and most exciting Japanese restaurant is looking for a new leader in the kitchen!

We are looking for an experienced sous chef with a love for Japanese cuisine and who enjoys a busy, quick paced environment. This is a long standing business within the community looking to continue to strive forward and create unforgettable dining experiences.

Duties include:

- Hiring, training and scheduling staff.
- Ordering ingredients and supplies in accordance to varying business levels
- Creating and executing an exciting menu
- Insure all practices are in accordance to BC food safety standards and sanitation regulations.
- Controlling and maintaining food cost to meet targets
- Oversee and direct the food preparation process and any other relative activities

Required experience:

- Minimum 2 years management experience in a commercial kitchen




- Japanese and English language to a conversational level
- Minimum Food protected level 1 qualification
- Extensive experience in Japanese cuisine

Benefits:

- Competitive Salary, Tips
- Subsidized staff housing in the village available
- Company wide discounts and privileges
- Daily staff meals

Job Types: Permanent, Full-time

Pay: $50,000.00-$75,000.00 per year

Benefits:

- Discounted or free food
- Housing allowance
- Store discount

Ability to commute/relocate:

- Whistler, BC: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

- Are you a Citizen or Resident of Canada or have a valid Visa to work in Canada?

Experience:

- Japanese Cuisine: 1 year (preferred)

Location:

- Whistler, BC (preferred)

Work Location: In person

📌 Sous Chef - Japanese Restaurant Whistler (Canada)
🏢 Japanese Restaurant
📍 Canada